Basic Flavour Knowledge

Definition

Something can improve product profile and aroma, it is able to musk off odour/taste aroma, and it can give better product sensation in overall.

Flavour Categorized

1. Physical Form of Flavour :

- Liquid : - Clear Liquid

- Opaque Liquid

- Paste : - Clear Viscose

- Opaque Paste

- Powder : - Fine Powder

- Granular

2. Solubility :

- Water soluble : These flavours are able to dissolve in water.

- Oil soluble : These flavours are able to dissolve in oils.

3. Market Function :

A. Sweet Flavours  

Sweet Flavours are divided into some products application :

a. Beverages, which divided into :

- Alcoholic beverages : Whisky, Brandy, etc.

- Non-alcoholic beverages : Carbonated and non carbonated drinks, syrup, energy drink, juice drink, etc.

b. Dairy : Fresh mik, acidified milk, yogurt, cheese processing, etc.

c. Confectionery : Hard boilded candy, Soft candy, Jelly candy.

d. Ice Cream : Lolly, soft ice cream, etc.

e. Powder Drink : granulated powder drink, fine powder drink, compressed tablet and effervescent.

f. Coffee Products : include coffee powder and ready to drink.

g. Tea Products include powder drink and ready to drink.

h. Chocolate Products

i. Bakery : Bread, biscuits, cookiest.

j. Margarine : Edible oils and margarine.

k. Pharmaceutical : Medicinal syrup, medicinal tablet, compressed tablet.

B. Savoury Flavours  

a. Culinary : Seasoning powder and liquid, cream filling, whips, dough, slurry, and dusting applications.

b. Savoury Snacks : Extruded, corn puff, potato and corn base application products.

c. Noodle with many various flavours in their sesoning and indough appliactions.

d. Meat processing : Sausage, Corned, Meatball, Nuggets, etc.

C. Tobacco Flavours

a. Cigarettes

b. Plate Tobacco or called as Tembakau Mole in Indonesia

The flavour is usage in this application as a top note, it is a first impression while we smell this aroma. And as a Casing agent that is as like as humidifier for tobacco cutting leaf befor added a top note flavours. And the flavour is used as improver or musking an off odor which coming from tobacco leaf it self or impact from thr processing.

Cianjur, 25 Dec 2008